A Taste for Wagyu Beef

Wagyu beef

Japan’s food scene has long been one of its biggest draws. Its many gastronomic delights include sushi, soba, tempura, okonomiyaki, ramen, and a lot more. It is also home to the world-renowned Wagyu beef. Japanese beef has a reputation of being expensive. And Wagyu is right on top of the hierarchy.

Cattle Breeds and Bloodline

The Wagyu seal is not something that is freely-given to just any Japanese beef. It is specifically for the four specific types of breeds – the black, brown, shorthorn, and polled. Cattles are raised based on stringent standards. Cattle bloodlines are protected through strict breeding procedures. A Wagyu cow’s bloodline can be traced through painstaking and detailed recording processes.

Suitable Environment

Wagyu cattle are raised as comfortable as possible. To produce top quality beef, the cattle are raised in the least stressful environment as the cattle farm owners can provide. Much attention is given to the type of feed and the grass or plants they graze on. Farmers also pay attention to the cleanliness of ranches. When it comes to raising their Wagyu, Japanese farmers ensure that no stone is left unturned to create the best environment for their cattle.


Producing Wagyu beef takes time. It takes at least 30 months for farmers to breed cattle to produce the world’s most expensive beef. The process involves paying a lot of attention to the cows’ comforts and ensuring that they are fed well with the best possible feeds or plants available.

Quality over Quantity

Wagyu beef is all about quality. The cows raised provide the most quality cuts as opposed to other types of beef. Wagyu offers all the goodness that comes from the stringent methods the cows are raised to meet standards that have been in place for many generations. This is one of the reasons why many invest on what is considered to be the priciest type of beef in the world.

Good Fats

Wagyu beef is said have more monounsaturated fatty acids or good fats than other types of beef. It is rich in Omega 3 and 6 fatty acids. It is good not only for your health but also for the environment as it adheres to more sustainable practices.