Best Beef and Steaks

What is the Best Steak in the World?

We all love that savory flavor that touches our palettes every time we eat a piece of steak. Makes my mouth water when I think of it. Basically, there’s a battle of cattle between two types of beef for the throne of the best beef in the world. Kobe (KO-BEH) and Wagyu (WA-GOO). Both of them are from Japan. So what’s so special about these beef? What’s up with all this fuzz? Let’s see.

Kobe and Wagyu. What’s the difference?

Kobe and Wagyu

This is Kobe, and this is Wagyu.

Both of them are from Japan so they must be connected from one another. You are absolutely correct. Kobe is a kind of Wagyu. But not all Wagyu are Kobe. Get it? Kobe is just a regional style of Wagyu. Guess where it came from? Correct again! Kobe, Japan! Kobe and Wagyu is renown for their rich flavor, unique texture and marbled fat. And of course, their high prices.

Kobe is just a variety of Wagyu. Now you know.

Is it Legit?

The bad news about all the Kobe lovers out there is that most of the restaurants that claim to be serving Kobe beef is a scam. It tastes like Kobe so it must be Kobe. Think again. It’s hard to find a restaurant in America that serves real Kobe beef. The Kobe beef in their menu is almost always a lie. If you want to taste the real thing, I suggest that you book a ticket to Japan right now and eat the genuine thing.

Conclusion

With that outrageously high prices, Wagyu beef certainly is a high-end class of meat. Some say that it is overrated. I don’t know. It tastes good, but the price is just so freaking high. Only you can judge.

But be careful of eating too many steak. It can mess up your bowel movement. You should partner it up with juice or tea. Juicing can cleanse the body and detoxify it. Click here to learn more about the benefits of juicing. If you love that beef so much then you should go to Japan and see what they do to make those cattles taste good.

 

Thanks for reading this article. I hope you learned something from it. See you!

The Right Kind Of Meat

meat

Be it for your simple dishes or for your gourmet dishes, the right kind of meat will make all the difference in the world – including the taste, the texture, and the overall quality of your dish.

With that, here are some tips when finding the right kind of meat for your culinary needs:

It should be cut and bought according to purpose.

While most people think buying meat is easy as 1, 2, and 3, it’s not always the case. For one, every meat out there serves an explicit purpose. Take for example: you’re planning to cook a rib-eyed steak for dinner. The right kind of meat would be one with ribs rather than one without ribs. Here’s another example: you can always use another meat type if the original type is either out of stock or out of budget. However, it won’t have the same taste and the same texture as with the right kind of meat.

It should be firm and red.

The right kind of meat, especially when it comes to beef, should be firm and reddish – signs that it’s freshly cut from the animal and not cut from weeks back or even for the second time around. It should also come with yellow fat, as well as odorless and greaseless. Otherwise, it would express signs of decaying like a foul odor and a greasy texture or even signs of artificial ones like having an unusually bright color.

It should be grinded moderately.

Ground beef should be grinded moderately or better yet, in front of you. And by moderately, it means seeing the grinded pieces firm and intact – and not like it’s grinded by drills (except for those drills found in reviews of cordless drills online, which are great drills to use – especially in woodworking projects) or even pounded by hammers like there’s no tomorrow. Even more so, it should be reddish in color – not pale-looking like ground pork.

As mentioned before, the right kind of meat will make all the difference in the world – including the taste, the texture, and the overall quality of your dish; hence, the importance of knowing how to find the right kind of meat for your culinary needs.

How about you? What qualities does the right kind of meat have? Do you know any other tips when finding the right kind of meat for your culinary needs? Share them with us on the comments section below!

home baking

Take the Pleasure of the Cheesy Beef Filling in my Bun

Are you a baker or just a bread lover? If bread is one of your staple foods, then most probably you have experienced the great happiness of making meat buns. What meat bun recipes do you know? Take all the pleasure of tasting my homemade hamburger buns. Each tasty bite will just make you forget your name!

Before we delve deeper into making buns at home, take a look at the breadmachineworld.com and it will surely guide you in your search for the most durable and best quality bread machine.

Watch this video intently and get a fantastic idea of how to make your hamburger bun with your bread machine.

If you already pick your most desirable choice, then you are off to go with meat bun making because your bread machine will allow you to do so. You just have to make a research of how to make it more enjoyable and fulfilling. Yes, it should be gratifying in the sense that you should be choosing the healthiest proteins to meet healthy eating.

If you choose beef as your best filling for your homemade hamburger bun, then you have to make sure that you will be enjoying this beefy ingredient with less saturated fat. Choosing quality beef as the meat for your hamburgers as it is placed inside buns and bread rolls allow you to enjoy a healthy and a delicious hamburger. Hence, it is extremely important that you know how to choose better quality meat so that you will be enjoying your homemade burger at home with fewer loads of calories.  It is just a matter of little research and adherence.  Of course, even though your hamburger is a home for high saturated fat, you can still best enjoy its nutrients.  With the right techniques, your homemade hamburger with a beefy filling still offers protein, carbohydrates, and other essential vitamins and micronutrients.

What does this mean? If you are an avid home baker, then you are free to experiment your own hamburger bun for as long as it entails good nutrition, then you are most welcome to share your bun creations with your family and friends and let them experience the tasty and the cheesy beef filling in your bun.

Take the expertise of the programmable settings in your bread machine and make your own fantastic bun creations. Hence, you will never rush the store if you feel like eating hamburger buns.  It is so easy to do with a bread machine. Experience the awesome bun making now and enjoy a yummier beefy filling.

A Taste for Wagyu Beef

Wagyu beef

Japan’s food scene has long been one of its biggest draws. Its many gastronomic delights include sushi, soba, tempura, okonomiyaki, ramen, and a lot more. It is also home to the world-renowned Wagyu beef. Japanese beef has a reputation of being expensive. And Wagyu is right on top of the hierarchy.

Cattle Breeds and Bloodline

The Wagyu seal is not something that is freely-given to just any Japanese beef. It is specifically for the four specific types of breeds – the black, brown, shorthorn, and polled. Cattles are raised based on stringent standards. Cattle bloodlines are protected through strict breeding procedures. A Wagyu cow’s bloodline can be traced through painstaking and detailed recording processes.

Suitable Environment

Wagyu cattle are raised as comfortable as possible. To produce top quality beef, the cattle are raised in the least stressful environment as the cattle farm owners can provide. Much attention is given to the type of feed and the grass or plants they graze on. Farmers also pay attention to the cleanliness of ranches. When it comes to raising their Wagyu, Japanese farmers ensure that no stone is left unturned to create the best environment for their cattle.

Time

Producing Wagyu beef takes time. It takes at least 30 months for farmers to breed cattle to produce the world’s most expensive beef. The process involves paying a lot of attention to the cows’ comforts and ensuring that they are fed well with the best possible feeds or plants available.

Quality over Quantity

Wagyu beef is all about quality. The cows raised provide the most quality cuts as opposed to other types of beef. Wagyu offers all the goodness that comes from the stringent methods the cows are raised to meet standards that have been in place for many generations. This is one of the reasons why many invest on what is considered to be the priciest type of beef in the world.

Good Fats

Wagyu beef is said have more monounsaturated fatty acids or good fats than other types of beef. It is rich in Omega 3 and 6 fatty acids. It is good not only for your health but also for the environment as it adheres to more sustainable practices.