Resources

Books

Farm Fresh – Allan Nation

Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat – Deborah Krasner

Grass-Fed Cattle: How to Produce and Market Natural Beef – Julius Ruechel

Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit – by Carol Ekarius

Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat – by Stanley A. Fishman

The Cattle Health Handbook – by Heather Smith Thomas

The Omnivore’s Dilemma: A Natural History of Four Meals – Michael Pollen

The Ultimate Grassfed Cookbook – by Donna K Stevens

Websites

American Grassfed Association

Organic Beef